2 Types of Okonomiyaki

2 Types of Okonomiyaki

Learn the necessary ingredients and equipment and then roll, roll, roll!!

Sushi rolls are becoming a popular healthy takeaway food all over the world. You love to eat them, now make them yourself!

I’ll show you all the basics from cooking rice properly to making seasoned sushi rice and preparing all your ingredients, and of course, rolling some delicious sushi rolls.

Once we have the basics down, you’ll get hands-on practice learning a variety of sushi-making techniques, including:

Hosomaki (thin sushi rolls)
Futomaki (thick sushi rolls)
Uramaki (inside-out rolls)
Inarizushi (sushi rice stuffed in sweet soy sauce flavored tofu pouches)

We also make Japanese egg omelet and miso soup from scratch.

* You can get free refills on Japanese sake, beer, wine and soft drink during the lesson :)

!!! Important !!!
Please let us know your preferable time slot (10:00 or 17:00) when you make a reservation.

10:00 / 17:00 Meet at Ebisu station (West Exit)
- Welcome drink and lectures about Japanese food.
- Learn about the ingredients, seasonings and condiments that are unique to Japan!
- Cooking together
- Tasting time. Enjoy your result!
14:00 / 21:00 See you!

Please let us know your preferable time slot (10:00 or 17:00) when you make a reservation.
Local supermarket tour after the class is available on your request.
Please check the availability when you make a reservation.

Stop At:

• Ebisu Garden Place, 4-20 Ebisu, Shibuya 150-0013 Tokyo Prefecture
• Meguro River, Tokyo Prefecture
• Daikanyama, Daikanyama, Shibuya, Tokyo, Tokyo Prefecture, Kanto
• Nakameguro, Nakameguro, Meguro, Tokyo, Tokyo Prefecture, Kanto
• Shibuya, Harajuku, Ebisu, Shibuya / Harajuku / Ebisu, Tokyo, Tokyo Prefecture, Kanto

Sample Menu

• Welcome Drink
• Norimaki [ hands-on ] - 3 variations of sushi rolls
• Inarizushi [ hands-on ] - sushi rice stuffed in sweet soy sauce flavored tofu pouches
• Japanese egg omelet [ hands-on ]
• Seasonal side dish [ demo ]
• Miso soup [ hands-on ]
• Japanese sweets of the day & Japanese green tea