After the workshop experience production of Japanese sweets production with clay smartphone photo session of town house

After the workshop experience production of Japanese sweets production with clay smartphone photo session of town house

Juicy and crunchy fried gyoza can be the main meal as well as a great appetizer for your next party!

In this class, we are making several kinds of Gyoza using two types of gyoza skins (wrappers). One from a shop and the other one you are making it yourself from scratch!
I think gyoza skin is widely available in local supermarkets around the world nowadays but if you know how to make it yourself, you won’t walk around the town looking for it. And they taste better and are so much more elastic and easier to work with a filling.

You will learn how to make gyoza skin and a filling, technique about putting the filling in the dough, and preparing several kinds of dipping sauce that works well together with gyoza.
You can use your new skills back home to show your family and friends!

* You can get free refills on Japanese sake, beer, wine and soft drink during the lesson :)

!!! Important !!!
Please let us know your preferable time slot (10:00 or 17:00) when you make a reservation.

10:00 / 17:00 Meet at Ebisu station (West Exit)
- Welcome drink and lectures about Japanese food.
- Learn about the ingredients, seasonings and condiments that are unique to Japan!
- Cooking together
- Tasting time. Enjoy your result!
14:00 / 21:00 See you!

Please let us know your preferable time slot (10:00 or 17:00) when you make a reservation.
Local supermarket tour after the class is available on your request.
Please check the availability when you make a reservation.

Stop At:

• Ebisu Garden Place, 4-20 Ebisu, Shibuya 150-0013 Tokyo Prefecture
• Meguro River, Tokyo Prefecture
• Daikanyama, Daikanyama, Shibuya, Tokyo, Tokyo Prefecture, Kanto
• Nakameguro, Nakameguro, Meguro, Tokyo, Tokyo Prefecture, Kanto
• Shibuya, Harajuku, Ebisu, Shibuya / Harajuku / Ebisu, Tokyo, Tokyo Prefecture, Kanto

Sample Menu

• Welcome Drink
• Gyoza [ hands-on ] - fried pork gyoza and boiled pork/shrimp gyoza using two kinds of wrapper. two variations of gyoza dipping sauces.
• 2 Seasonal side dishes [ demo ]
• Rice and Miso soup [ hands-on ]
• Japanese sweets of the day & Japanese green tea