Be a SUSHI MASTER and cook miso soup

Be a SUSHI MASTER and cook miso soup

We will cook three types of sushi, like nigiri sushi and Japanese rolled sushi, uramaki, and miso soup. Firstly, I will show you how to make sushi rice and “dashi” which is traditional Japanese soup stock made from fish and seaweed. After that, we will make sushi and miso soup. Finally, we will eat all dishes together after finished cooking.
- WHAT TO EXPECT -

・Understand basic Japanese cooking method and ingredients

・Learn how to prepare all the ingredients to make sushi like making sushi rice and slicing fish with a Japanese sharp knife

・Make 3 types of sushi by yourself

・Learn how to make dashi broth and miso soup
- MENU -

・4 pieces of nigiri sushi

・1 shin sushi roll

・1 uramaki（California roll）

・Miso soup

・Small dessert
* Please understand the class menu will change slightly due to seasonality of ingredients.
- ADDITIONAL NOTES -

If you have any special dietary requirements, food allergies or other requests, please inform us when you make your reservation.

Itinerary

We will meet in front of Mondo-yakujin station. There are 2 ticket gates in the station, and please get out from the ticket gate with a station staff. Afterward, we will walk a few minutes to my home kitchen.

Stop At:

• Hankyu Nishinomiya Gardens, 100 Takamatsu-cho, Nishinomiya 663-8204 Hyogo Prefecture