Cook IZAKAYA Japanese pub food and Local sake pairing

Cook IZAKAYA Japanese pub food and Local sake pairing

The class is good to enjoy “IZAKAYA” Japanese pub style and for people who want to know Japanese food culture deeply. We will cook 4 kinds of popular Japanese pub food and like yakitori (grilled checken), rolled omelette, deep fried tofu and Japanese pickles. After cooking, you will enjoy eating them with local sake. My town has a lot of sake breweries so I will introduce 3 types of local sake. You will taste them and experience food and sake paring.
- WHAT TO EXPECT -

・Understand basic Japanese ingredients

・Learn how to make yakitori, rolled omellette, deep fried tofu and Japanese pickes from scratch

・Understand basic sake knowledge

・Learn how to choose sake to match dishes
- MENU -

・Yakitori (grilled chicken)

・Japanese rolled omellette

・Deep fried tofu

・Japanese pickles

・3 types of local sake
- ADDITIONAL NOTES -

If you have any special dietary requirements, food allergies or other requests, please inform us when you make your reservation.

Itinerary

We will meet in front of Mondo-yakujin station. There are 2 ticket gates in the station, and please get out from the ticket gate with a station staff. Afterward, we will walk a few minutes to my home kitchen.

Stop At:

• Hankyu Nishinomiya Gardens, 100 Takamatsu-cho, Nishinomiya 663-8204 Hyogo Prefecture