Create udon and soup from scratch

Create udon and soup from scratch

Fried Gyoza is one of wonderful Japanese original dishes.
Beautiful pan-fried color, appetizing smell, the texture of crunchy surface and juicy fillings....
I have never seen someone who doesn't like them.
Gyoza making is not so hard if you get some tips for cooking.
It is normal that kids help their mother to wrap Gyoza before dinner time at home in Japan.
You'll learn how making Gyoza dough as well as how making the filling of Gyoza and how frying them in this experience so that you can create them at home again.
You'll learn how to choose ingredients too.

You'll make the dough of Gyoza wrapper first.
Then you'll prepare Gyoza fillings with some vegetables and pork.
You'll wrap Gyoza fillings by the wrapper which you made one by one using a short rolling pin.
You need not care whether you can make the wrapper well round shape or not.
Because you can adjust the shape freely after wrapping the fillings because of fresh wrapper.
You'll learn how making the bottom of Gyoza crispy and the inside of Gyoza juicy at the same time.
And also you'll learn how to make two kinds of dumpling sauce.
Let's enjoy Gyoza with Japanese beer after cooking.

Sample Menu

• Fried Gyoza (Yaki Gyoza) - With homemade two kinds of dipping sauce