Fun Diving at Remote Island in Tokyo (2 Dives)

Fun Diving at Remote Island in Tokyo (2 Dives)

When you say Japan many people think of Sushi and there is a reason why. This simple dish only made from raw fish and rice is popular among all the generation in Japan and also world-wide. With this tour you will be able to become a Sushi chef yourself and make variety of sushi with your own hands.

Itinerary
This is a typical itinerary for this product

Stop At: ＢＯＪ株式会社（Beauty Of Japan）, Japan, 〒104-0041 Tōkyō-to, Chuo City, Shintomi, 1-chōme−3−２ 新富町一丁目５階

Sushi is the traditional Japanese food and now well-known all over the world.

Nigiri-zushi is a kind of Sushi consisting of a slice of raw fish on the small oval-shaped ball of vinegar rice. It is eaten after being dipped in a soy sauce. It has been getting popular as ‘Fast Food’ in Edo era (17-19 century). 

You can make Nigiri-zushi by yourself with the instruction of professional Sushi chef and staff in the unique restaurant. When you finish making your sushi, eat your own masterpiece! The restaurant will also provide you tempura to eat with your sushi.The restaurant is like a typical Japanese fishing village by decorating fishing vessel and tetrapod.
*The vegetarian and vegan menu is available.

Please enjoy Nigiri-zushi experience in Tokyo as follows.

Details: 

Instruction: to learn ingredients, recipe and technique 

Making: to make Nigiri-zushi by yourself with prepared fish and vinegar rice 

Professional chef and staff demonstrate and support you. 

Nigiri-zushi certification is issued. 

Menu: 

Nigiri-zushi (4 items x 2), Hotpot, Tempura (3 items) and dessert

Duration: 1 hour