Ginza walk and Tsukiji market and any place you like to go in tokyo

Ginza walk and Tsukiji market and any place you like to go in tokyo

You'll learn how making the most famous udon "Sanuki udon" and soup from scratch so that you can recreate them at home.
You can also take home the exhaustive recipe.
You will also learn the traditions and history of Sanuki udon.
You'll learn how to choose ingredients too.
Vegan and Muslim are welcomed.
Please inform us in advance if you have any food restrictions.

You'll learn each step that goes into making the region’s delicious udon "Sanuki udon" by hand and foot as well as how to make Japanese soup stock, using authentic high quality ingredients.
Sanuki udon is known across Japan for its smooth texture and elasticity.
You can learn all about things with the exhaustive recipe so that you can create them at home again.
You'll also make one more side dish, using the leftover of the broth.
You can enjoy both chilled udon and hot one, a side dish and our homemade pickles.

Sample Menu

• The chilled udon and the hot udon, side dish, homemade pickles - The side dish "Tsukudani" made of the leftover of the broth.
Homemade pickles is used the seasonal vegetable.