Gyoza and Shokado Bento Class

Gyoza and Shokado Bento Class

The popular okonomiyaki is a specialty of Osaka and Hiroshima. Here you can make plenty of green onions and make them light and healthy. And make a fried egg, make a side dish of classic home cooking, and arrange it neatly into a lunch box. For desserts, fresh seasonal fruits and green tea will be served.

We make Kansai street food okonomiyaki with black pork belly and plenty of vegetables. In Shokado bento, side dishes and rice balls of fried eggs and home cooking are made and packed neatly. The miso soup is carefully taken from the soup and finished with handmade miso. Sake and plum wine or seasonal fresh fruit green tea is included.
Then visit the 400-year-old shrine on the way back to the station.

Stop At:

• Inarimori Inari Shrine, 2-29-3 Sakuragaoka, Setagaya 156-0054 Tokyo Prefecture

Sample Menu

• Okonomiyaki - Let's make a fluffy okonomiyaki with plenty of vegetables.