Japanese Gyoza making in the center of Kyoto

Japanese Gyoza making in the center of Kyoto

Gyoza!

Among the foreign tourists who come to Japan now, the most popular dumplings!

It seems to be similar to that of China and it is totally different.

If you can learn about details a little , you can easily make it at home.

here is no need for special tools like those in Japanese dumplings shops!

If you bake it in a frying pan, you can make gorgeous "dumpling cake"!

Everyone can having fun to eat.

Why do not you learn easy dumplings made with AYA's original recipe?

Materials and making methods are very simple.

You can also choose not to add garlic.

For vegan and vegetarians, I will teach using soybean meat.Also I will teach you with using cabbage and Chinese cabbage for those who are not good at Chinese chive.

Please contact us when you make booking for this class.

We are waiting for your booking!

(miso soup(within seasonal vegetable)&sticky rice are included)

Gyoza are incredibly popular with all our foreign guests coming to Japan.
It seems to be a bit similar to dumplings from China, but it’s totally different!
We can teach you how to make them easily at home.
We don’t need of special cooker you see in the shops!
You can make a gorgeous “gyoza cake” in a normal frying pan, and I’ll show you how!
Everyone can have lots of fun eating them!
Learn how to make gyoza the easy way with SAKURA’s original recipe!
We us good basic ingredients and a simple method.
You can choose to omit garlic.
For vegan and vegetarian guests, I can teach you how to make meat-free gyoza using soy substitutes. Also, if you don’t like Chinese chives, I can show you how to use cabbage and Chinese cabbage instead.
Please contact us with any special requirements when you book this class.

Sample Menu

• Japanese style Gyoza
• Japanese sticky rice