Japanese autumn lunch

Japanese autumn lunch

You can experience five types of dishes using soy sauce, miso, mirin, and sake, which are representative of Japan's fermented seasonings. In addition, we use candy amazake, salted rice cake, and soy sauce cake. Popular chocolate is made with only fermented seasoning without sugar and is very delicious. Miso soup is handmade for a year. Let's make miso soup with a taste from the stock. Natto is also available. Desserts will be served seasonally with fruits and green tea, and for those who wish, sake and plum wine will be served (free of charge).

We make a fermented dish with soy sauce, miso, mirin, and sake, which are Japan's leading fermented seasonings. It is also a great opportunity to challenge fermented natto. Dessert chocolate is also made using fermented seasonings. This chocolate is sweet and delicious without sugar. Enjoy a trip in Japan with fermented foods and an intestinal environment. We look forward to your participation.

Sample Menu

• Grilled pork loin with miso pickles - Sliced pork loin is soaked in a special miso sauce and savory.