Japanese fermented food class

Japanese fermented food class

Temari sushi is said to have been made into small balls as sushi that can be easily eaten by Maiko in Kyoto. I make it freely using an imagination with an accent of a fragrant flower. In addition, we prepare mini steak of about 25g of premium Japanese beef beef, grilled eggs to be fun, and other basic dishes of home cooking. Desserts include Zenzai (also called soup powder) and green tea as options. There are also carefully selected unrefined sake (90 ml from 500 yen) and craft beer (500 yen in a small bottle). It is a class that can enjoy various things little by little.

I will make Teppanyaki Sushi which is said to have been made by Maiko in Kyoto. It's a lot of fun because you can put ingredients on sushi rice creatively like art. Then, make fried eggs and rice balls with home-cooked dishes and pack them in the Shokando lunch box. For dessert, fresh seasonal fruits and green tea will be served, and for those who wish, sake and plum wine will be served (free of charge). There are plenty of classes.

Stop At:

• Inarimori Inari Shrine, 2-29-3 Sakuragaoka, Setagaya 156-0054 Tokyo Prefecture

Sample Menu

• Temari Sushi - Choose sashimi and combine it with beautifully colored leafy vegetables, pepper and edible flowers to make a beautiful ball-shaped sushi. You can also learn how to make sushi rice.