Make your own BONSAI with a professional artist in Tokyo

Make your own BONSAI with a professional artist in Tokyo

In this tour you will be able to discover the true root of Kobe Beef, the Tajima Beef. Did you know that the most highest ranking Tajima Beef can acquire the branding of Kobe Beef, meaning that Tajima Beef is the true origin of Kobe Beef.
This is why in some places there are people and business that would use the name of Tajima Beef rather than Kobe beef.

The roots of all Japanese beef "Wagyu", all starts from the Tajiri-gou. The Tajiri-gou is a cow raised by the founder of Tajima beef, Tajiri Matsuo he raised Tajiri with superior gene cow that makes up 99.9% of the current Japanese Black cows in Japan. All the famous Wagyu beef mostly all have the genes from Tajiri-gou.

With this tour you will be able to explore around the beautiful area of Kamicho in Hyogo Prefecture with a bicycle and learn about the deep history roots of Wagyu beef. Of course you will be able to enjoy eating this high graded beef as well, this experience will be good for both your mind and your stomach as well!

Itinerary
This is a typical itinerary for this product

Stop At: Hyogo, Hyogo, Kobe, Hyogo Prefecture, Kinki

11:30AM-1:00PM Tajima beef premium BBQ at Hachimaki Observatory Deck
(If rain, then BBQ at the Ugatsunomori facility)

Duration: 1 hour 30 minutes

Stop At: Hyogo, Hyogo, Kobe, Hyogo Prefecture, Kinki

1:30PM-4:00PM Tajimaushi Cycling/ within the route you can see the Tajima Cow Farm and talk with the farmer.
*If light rain then they will be a raincoat that you can use. If heavy rain then a car will be used.

Duration: 2 hours 30 minutes