Sushi Art and Japanese Cooking Class by Odyssey Japan

Sushi Art and Japanese Cooking Class by Odyssey Japan

Learn how to make beautiful sushi art rolls so you can impress your audience doing them back home!
Have a hands-on cooking experience and discover the benefits of the ingredients Japanese use to stay healthy.In a cooking studio used by pros, one of our fluently English speaking "sensei" will guide you to cook a full Japanese course menu. -MSG)

Menu:
-Sushi art rolls
-"Koji" marinated pork & mushrooms grilled over magnolia leaf with "Hohba-miso"
-Green vegetable "Ohitashi"
-Miso soup
-Matcha ice cream
-Delicious regional Japanese sake (if you wish to)

Our kitchen in Shinjuku area is a 6mn walk on from a true oasis of peace in Tokyo: Shinjuku Gyoen Garden.Needless to say that the cherry blossom season (March / April) is one of the best time to come, but the abundant changing flora is worth looking all-year-round.

As we need to prepare the right amount of food, the application closes 24 hours before the class starts.

Learn how to make sushi art rolls and a full Japanese lunch course in our cooking class in English.

We pick you up at Shinjuku-gyoen-mae station (Tokyo Metro Marunouchi line) exit 2, outside after walking up the stairs.The cooking studio is at a 6 minutes walk from the cooking studio.

Arriving at the place, we will discover Japanese cookings ingredients and start to cook all together.After making a few sides dishes, you will try to do your best sushi art roll.

After displaying the food, we will all eat together.

The activity is over after the meal,
* We suggest you to visit the nearby Shinjuku Gyoen Garden, and its flowers, especially during the cherry blossom season.

Sample Menu

• Sushi Art Roll
•  "Koji" marinated pork & mushrooms grilled over magnolia leaf with "Hohba-miso" - Seasonal menu for Autumn which is grilled on traditional clay charcoal stove "Shichirin".
• Green vegetable "Ohitashi" - Green vegetables and fried Tofu soaked in Japanese "dashi" stock.
• Matcha Ice Cream - Learn the secret to make a simple but delicious matcha ice cream!