Sushi Masterclass Tokyo

Sushi Masterclass Tokyo

Sushi has helped catapult Japanese cuisine to its top spot on the global food stage, and it’s no secret that a quality plate does not come cheap; but did you know that sushi, dating back to the Edo period, was originally a street food? The complexity of its construction is on par with that of its storied history: it appears as deceptively simple as a slice of fish on a hunk of rice, but nuances such as grain type, vinegar ratio, and the angle of each cut can make or break the form. Learn techniques from the best in the industry, so you’ll be able to recreate authentic sushi back home!

Itinerary

Learn the secrets of sushi-making from a master with 46 years expertise!
2-person minimum. Please book preferably at least one week in advance.

What you’ll do
10min - Tour the sushi restaurant and learn a bit about the history of sushi
10min - Change into workwear
40min - Make your own Sushi with the master
30min - Enjoy your delectable sushi

What else you should know
The selection of fish will depend on what’s in season.

If you have any allergies, let us know at checkout.

Unfortunately, we can’t accommodate vegetarians or those who can’t eat raw fish.

You’ll need to take off any accessories on your hands and wrists during the masterclass.

If you have long nails, you’ll be provided rubber gloves to wear.

A chef's uniform will be provided for you to wear during the experience.

Drinks are not included. Please pay the sushi chef directly for any drinks you order during the experience.