Takoyaki Experience

Takoyaki Experience

Speaking of Miyazaki's local cuisine, it's cold. And chicken nanban. Chilled miso soup is a traditional home-cooked meal usually eaten at homes around Miyazaki City. During the hot summer months, when you have no appetite, your mother will make it. There are various ways of making it depending on each home and area, but you can make a basic cold soup using sesame seeds. While holding a mortar and chatteringly, I will rub the gori goori and the girl. Chicken Nanjo is a relatively new dish that was born in Nobeoka City, but now it is the soul food of Miyazaki prefectures. It is offered at many restaurants in Miyazaki, but it is also fun to make it yourself. We make these two items in about 2 hours.

Chilled miso soup and chicken Noodles, which are local dishes from Miyazaki Prefecture, and soul food. Chilled miso soup is a souvenir shop, and there are pack products, but it is delicious above all. It's surprisingly easy, and it's fun to make it with people. I can also arrange imadoki style. By the way, in Miyazaki Prefecture, how to make is slightly different depending on the area and home. When people eat Miyazaki prefecture outside of the prefecture, what is different in Chicken Nanjo comes out and is stunned. In this experience menu, you will make a chicken nanban like Miyazaki.

Sample Menu

• Cold soup with chicken nanban - The most simple, cold soup with sesame seeds.

The mild taste of chicken breasts goes well with rich soy sauce and tartar sauce.