Group cooking class

Group cooking class

The Kazakh national cuisine has absorbed all the beauty of traditions, culture and philosophy of the ancient nomadic tribes of the Great steppe. You will discover that the real Kazakh cuisine is not only tasty and diverse, but also properly balanced, healthy and nutritious.

Private cooking class in traditional restaurant. Restaurant museum located in Alma-Arasan Gorge - a picturesque mountain gorge located in the south-west of Almaty city. Cooking an authentic Kazakh cuisine that includes one main dish: Koktal, Plov, Kuyrdak or Beshbarmak.

Sample Menu

• Beshbarmak - Beshbarmak - is cooked horse, mutton, beef, or a combination of those three types of meat are served along traditionally prepared thin pasta squares.