Delicate Japanese Flavours at Private Chef's Table

Delicate Japanese Flavours at Private Chef's Table

Asari Miso Soup
- Flavorful manila clam soup in dashi kombu stock garnished with green onion

Simmered Sweet Potatoes with Lemon
- A classic way to enjoy this side dish. It makes a delightful meal or a healthy snack

Sunomono (Japanese Cucumber Salad)
- Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a perfect side dish

Main

Stewed Debasaki with Boiled Eggs and Daikon
- Cooked in a savory soy sauce broth with daikon, these chicken wings give you plenty of hands-off time but surprisingly moist and tender meat

Chestnut Kuri Rice
- Aromatic chestnut rice with black sesame and a pinch of salt is perfect for dinner rice

Didos Signature Yakisoba
- A classic Japanese stir fry noodles dish with vegetables, seasoned with a secret blended Yakisoba Sauce

Dessert

Steamed Manju(Wagashi)
- Encased in a soft wheat dough, filled with sweet red bean paste, and steamed to perfection

Hot Green Tea

Available on Wednesday, keen on a special arrangement? Contact us!

Itinerary

Taste the secret of Kuala Lumpur's best home chefs with authentic recipes passed down from generations, accompanied with unique individual stories to tell, be ready to go on a one-of-a-kind culinary adventure.