Make Nyonya Kuih in Melaka

Make Nyonya Kuih in Melaka

If you don’t see availability for the time you are looking for, you can request availability from the host, Li Ting via WhatsApp +6016-6650623.

Learn how to make famous Nyonya kuihs (local sweets) with me and my mom!

Our property is a 2-storey bungalow located in a peaceful residential area mostly resides by the locals. Our house is fully air-conditioned so you can cook comfortably under our hot and humid local weather.

This cooking class will be fully hands-on! You will make and bring home these 3 very iconic Peranakan's sweets:
- Angku Kuih (glutinous rice dumpling with sweet mung bean filling)
- Pineapple Tart (crispy open-faced tart with pineapple topping)
- Onde-onde (Malaysian mochi with liquid Gula Melaka filling)

We will provide everything you'll need - ingredients, cooking tools and an expert instructor (my mom or myself)! Once you're done, enjoy your own creations with free flow of coffee and tea!

If you are a vegan, vegetarian or on a gluten free diet, just let us know as we can adjust our ingredients to your dietary preference.

Our class caters for beginners and may not be suitable for intermediate or advance level guests in the art of kuih making.

Our class starts from 2pm to 4.30pm.

Sample Menu

• Angku Kuih - Glutinous rice dumpling with sweet mung bean fillings
• Pineapple Tart - Crispy open-faced tart with pineapple topping
• Onde-Onde - Malaysian mochi with liquid Gula Melaka filling