The Ultimate Kuala Lumpur Food Experience

The Ultimate Kuala Lumpur Food Experience

This unforgettable food tasting tour of Kuala Lumpur introduces you to the culturally diverse flavors of Malaysian cuisine. Let a professional food tour guide help you sample 10 dishes that feature the Indian, Chinese, and Malay culinary influences of KL. You'll visit markets and street food stands on this 3-hour guided tour.
- Guided food tasting tour of Kuala Lumpur
- Sample a combo of Indian, Chinese, and Malay foods
- Includes 10 delicious food tastings such as satay
- Eat like a local at food stands and markets
- Learn about the cultural diversity in KL
- Hotel pick up & drop off by air-conditioned vehicle

Itinerary
This is a typical itinerary for this product

Stop At: Chow Kit Market, Jalan Tunku Abdul Rahman, Kuala Lumpur Malaysia

After pick up from your Hotel or meeting point, we directly proceed to Chow Kit Market and start your private food tasting tour amid the fresh produce stands. Tantalize your appetite with a mixed fruit basket prepared for you, and learn about the cultural influences that make up Malaysia's most popular dishes.

Duration: 30 minutes

Stop At: Jalan Salleh, Kampung Baru, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Next up is the Malay enclave of Kampung Baru. Here, savor nasi lemak, a coconut rice dish that locals eat for breakfast. Try pisang goreng, a popular street food snack made of bananas, and taste freshly prepared satay.

Duration: 30 minutes

Stop At: Jalan Masjid India, Jalan Tunku Abdul Rahman, Kuala Lumpur Malaysia

After that we proceed to Jalan Masjid India where savory flavors include paper dosa, an Indian classic made of paper-thin pancake. Sample a mini tiffin, a dish with several sauce options from curry to coconut chutney, accompanied by Madras tea.

Duration: 30 minutes

Stop At: Chinatown, Jalan Petaling, Kuala Lumpur Malaysia

Then experience Chinese influences on Malaysian cuisine among the Madras Lane hawker stalls. Start with curry mee, a spicy curried noodle soup with a variety of toppings. You’re in for a treat with yong tau foo, a Hakka Chinese dish of tofu filled with deliciousness. Finish off your feast with a glass of cendol, a creamy dessert made of coconut milk and green starched jelly noodles.

This tour end with a drop off at your hotel or original meeting point

Duration: 30 minutes