Catch of the day dinner in your private villa/condo in Cabo or San Jose del Cabo

Catch of the day dinner in your private villa/condo in Cabo or San Jose del Cabo

You will have an amazing dinner Catch of the day dinner in your private villa or condo in Cabo or San Jose del Cabo, with fresh fish right from the Sea of Cortez or Pacific Ocean, with a menu that includes an outstanding selection of courses that have been designed for people that love sea food with a touch of mexican taste.
Your menu will be with fresh ingredients with a mexican touch :)

Fresh fish ceviche with avocado and radish.
Rucula salad (cherry tomatoes, grapes, orange, goat cheese with sweet mustard vinaigrette)
Catch of the day wrapped in a parmesan crust and fine herbs, cauliflower puree, mint, and grilled veggies.
Traditional three milk cake accompanied by berry coulis.

Visit: Centro, San Lucas, 23450 Cabo San Lucas, B.C.S., Mexico

Living in Cabo we can offer your an amazing dinner with fresh fish catch of the day, our menu Catch of the day is one of the best as we have local fish from the Sea of Cortez and the Pacific Ocean, so you will have fresh ingredients in your special dinner. Your private chef will make a delicious food for you that will include:

Fresh fish ceviche with avocado and radish.
Rucula salad (cherry tomatoes, grapes, orange, goat cheese with sweet mustard vinaigrette)
Catch of the day wrapped in a parmesan crust and fine herbs, cauliflower puree, mint, and grilled veggies.
Traditional three milk cake accompanied by berry coulis.

Service includes chef, food, cooking and cleaning, minimum 4 people. Tip not included.

So you just enjoy and let us make your dinner a special day to remember.
You can couple that with a waiter or bartender.

Note.
Client have the responsibility to confirm and check that we Gourmet Cabo Catering can provide services as external company in the villa, condo or hotel that the client will stay. We won’t do refund if we are not able to access due to some policies of the place that client is staying.