Eat Like A Local Cabo Food Tour

Eat Like A Local Cabo Food Tour

Walk, talk and eat your way thru the vibrant local streets of Cabo San Lucas! We believe the single best thing any traveler to Cabo can do to get the most out of their visit is experience where the real locals live and eat. There is just no better way to enjoy this great country than through its world famous culinary traditions. Join us for an unforgettable historical and cultural experience all while tasting the best of the local food. Our food eating adventure features 5 unique and an informative Mezcal tasting experience. At the end of the day, you’ll be full and happy both in belly and in mind having experienced the real Cabo. You will have a new list of clean, proven local restaurants to return to that have stood the test of time. Each offering excellent value, food and atmosphere.

Itinerary

* Walking Tour leaves at 5:30pm sharp from meeting point. Please be 10 minutes early.
* Bring your walking shoes.
* Casual and comfortable dress code
* Come hungry
* 5 Tastings at Restaurants and Eateries own by Mexicans
* Mezcal Introduction Experience
* In one of our stops you will taste and learn about the innovation of Mexican Seafood
From street eats to gourmet grub learn all the local Cabo secrets. Owners Jonathan and Robin are both experienced local foodies and have been entertaining and hosting people from all over the world for 20 years in Cabo and the States. Jonathan has been a big part of Cabos growth from a small fishing village to a world class travel destination. They personally know the restaurant owners of each carefully chosen food stop. Ensuring guest not only the best mouth watering Mexican food but also the places with the highest standards of cleanliness and professionalism. Jonathan appeared for 4 years on MTV as a host and managed 2 of Cabos most iconic restaurants one being Michelin star rated. He also served at entertainment director for one of Mexico's largest resorts where he was personally responsible for the entertainment of thousands of guest a week.