Mama's Kitchen

Mama's Kitchen

This class explores Oaxaca's most famous dish- mole. We will also be making handmade tortillas and mezcal margaritas.

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

Sample Menu

• Black Mole - This is the most exquisite and complicated mole sauce.
• Yellow Mole - Delicious fresh sauce made with local ingredients.
• Chicken and Rice
• Handmade Tortillas
• Mezcal Margarita