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Pigs and Rum Cooking Class

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Pigs and Rum Cooking Class
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Pigs and Rum Cooking Class

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

Sample Menu

• Cochinita Pibil



Duration:3 hours 30 minutes
Commences in:Crucecita, Mexico
Country:Mexico
City:Crucecita

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