Traditional Oaxacan Cuisine Cooking Class

Traditional Oaxacan Cuisine Cooking Class

Discover the millenary tradition of the world-acclaimed Oaxacan cuisine, in a simple, simple and fun way.

Learn how to make the corn dough in which you can make many specialties of the Oaxacan cuisine, from the memelas, tortillas, and even the atoles. And as extra content, learn also how to make one of the most traditional plates of Oaxacan cuisine such as "Caldo de Piedra" amarillo.

Sample Menu

• Memelas - Platillo tradicional del estado de Oaxaca