Moroccan Cooking Class eating with locals

Moroccan Cooking Class eating with locals

Have you ever wanted to know how a typical Moroccan Tajine is made from scratch ? Or the secrets behind a GREAT green tea ? You’re in the right place !

After a visit of the local market, you will have the opportunity to learn how to make a lamb, beef or chicken tajine with an assortment of local, seasonal and fresh vegetables, as well as all the steps to make the perfect mint tea. You will also taste a variety of seasonal appetizers such as “Taktouka” (grilled pepper salad), “Zaalouk” (Caviar aubergines), spinach etc.

The class is given by a moroccan mother of two: you will discover the local culture, customs and traditions because the best way to understand and get to know a new culture is through food !

You'll go on an adventure to the local market where you'll see an array of fresh, seasonal, moroccan produce, meat shops, fish shops and most importantly, you'll see shops where 'youll find every Spice you can think of ! Which is essential to any moroccan dish.

Next stop is the cooking class where you'll be able to put together a wonderfully flavoured meal with all the ingredients we saw at the market. Get ready to dig in and learn how to make moroccan meals from scratch !

Sample Menu

• Salad with grilled peppers and tomatoes
• Tektouka - Eggplant caviar
• Authentic Moroccan Tajine (choice between lamb, beef, chicken or vegetarian) - The beautiful thing about Moroccan cuisine is it has something for everyone, so just let us know what you'd prefer and we'll be happy to make it
• Moroccan Cookies with Mint Tea