Morocco Food Cooking class

Morocco Food Cooking class

With the help of a local host, discover the unique flavors of Moroccan cuisine and learn about traditional ways of life.
In this class, you will visit a local market, have exotic ingredients to choose from and learn to cook 5 typical dishes.

Welcome to our class of Moroccan cuisine.
We promised you an unforgettable experience with our professional chef who will teach you the most traditional recipes of Moroccan cuisine such as TAJINES, COUSCOUS, PASTILLA, TRADITIONAL OVEN BREAD and above all the traditional drink: THE TEA ON THE MIND and much more.
And you will also have a visit with our guide to the market to make the necessary purchases to make your favorite dish


Stop At:

• American Legation, 8 Zankat America, Tangier 90000 Morocco

Sample Menu

• PSTILLA - PASTILLA: puff pastry stuffed with chicken, almonds, raisins, onion and canila
• CHICKEN CUSHION - Chicken with sauce and olives
• KIFTA CUSHION - TAJIN DE KIFTA: meatballs with tomato sauce and gisantes
• COUSCOUS ROYAL - COUSCOUS ROYAL: wheat semolina with chicken, vegetables and raisins
• TRADITIONAL BREAD AND MINT TEA