Visit the local market Moroccan Authentic Couscous Cooking Class

Visit the local market Moroccan Authentic Couscous Cooking Class

Have you ever wanted a moroccan couscous is made from scratch? Gold the secrets behind GREAT green tea? You're at the right place!

After a visit to the local market, you'll have the opportunity to learn how to make a lamb, beef or chicken traditional couscous with an assortment of local and fresh vegetables, as well as the perfect mint tea. You will also taste a variety of seasonal appetizers such as "Taktouka" (grilled pepper salad), "Zaalouk" (Eggplant caviar), spinach etc.

The class is given by a moroccan mother of two: you will discover the local cultures, customs and traditions because of the best way to understand and get to know a new culture is through food!

You'll go to where you'll see an array of fresh, seasonal, moroccan produce, meat shops, fish shops and most importantly, you'll see shops where you'll find every day ! Which is essential to any moroccan dish.

Next stop is the cooking class where you'll be able to come together to a wonderfully flavored meal with all the ingredients at the market. Get ready to dig in and learn how to make moroccan meals from scratch!

Sample Menu

• Briwat - Moroccan stuffed filo pastry - It can be filled with different types of stuffing such as cream cheese, ground beef, spicy chicken or seasonal vegetables

• Traditional Couscous with lamb and seasonal vegetables - 7 vegetables couscous with lamb topped with caramalized onions and grapes