Mealworms Lunch Testing In Mathallen #oslo
MENU testing
CHEESES:
*Fønix, from Stavanger Ysteri (organic blue cheese Awarded with gold medal in the Norwegian championship for Farm Cheese.
*Parmeggiano Reggio 40 months
*Dutch organic Ewe cheese
Awarded with gold in the Dutch championship
*Konrad Stavanger Ysteri
Washed 3 to 4 times a week in beer from Lervik Aktiebryggeri.
* Mastered Goat cheese Myrdal Gård
* Salad, bread and butter
* Served with an organic unfiltered apple juice from Dyre Gård
Itinerary
Lunch with edible insects (Mealworms), cheese and ecologic products and drink, sales of Grasshopper testing. 1 to 40 persons booking in once from 1100 t to 2000 t
Stop At:
• Mathallen Oslo, Vulkan 5, Oslo 0178 Norway
Duration:90 days
Commences in:Oslo kommune, Norway
Country:Norway
City:Oslo kommune
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