Andean cooking classes and lunch in a Cusco Community

Andean cooking classes and lunch in a Cusco Community

*Authentic culinary experience that will help you understand why Peru is one of the main culinary destinations in the world.
*You will cook typical Andean dishes like quinoa chaufa, stuffed trout, sauteed vegetables among other exquisite recipes.
*Enjoy an authentic cultural exchange with local experts, unlike a conventional tour, and learn traditional ways of life.

Make a delicious lunch with locals from a rural community and learn ancestral culinary regional techniques.
- At pick up the driver will ask for you at the hotel's front desk and guide you to your private transportation.
- Once in the vehicle, you will head towards Huchuy Qosqo, through a route of beautiful mountains and fields.
- Upon arrival at the community, the locals will give you a warm welcome and show you the house where the experience will take place.
– They will tell you about the menu, which is prepared only from natural ingredients.
- You will make a delicious lunch with the help of other locals who will teach you ancestral cooking techniques used in the community.
- Everything will be cooked in a traditional firewood Andean kitchen where the community prepares their meals.
- Eat what you made along with the people from the community in a dining room: appetizer, cream or soup, main dish, dessert, and natural juice.
- Once the experience finishes, you will return to your hotel.

Additional information: If you have any food restrictions or an allergy to any food, no problem! We will take the necessary measures for you to enjoy the experience.

Sample Menu

• Quinoa chaufa, stuffed trout or sauteed vegetables - It can vary according to the season but it is a regional dish made from ingredients from their own garden.
• Cream or soup - It varies depending on the season, but it usually is a soup made of corn or quinoa, or a cream made of different vegetables
• Typical dessert from Huchuy Qosqo