Ayahuasca Purification Experience 3d 2n

Ayahuasca Purification Experience 3d 2n

Ayahuasca, it is a natural medicine from the amazon that has been ancestrally use for over 5,000 years by different tribes as part of their tradition, identity and living culture. During the Ayahuasca ceremonies, you will be healing your soul, getting a purifying experience meanwhile your are conscious at all the times.  The Ayahuasca ceremony has a duration of 3 to 7 hours approximately, but it will be depending on the person and its individual healing process. 

The Ayahuasca ceremony is conducted by an experienced spiritual guide or shaman who will provide you all the recommendations prior engagement into this ancient spiritual event.

For the ceremony we will be getting to a fantastic ancestral Inca place located in the Inca Sacred Valley. 
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DÍA 1: EXPERIENCE OF INITIATION 
• 9:00 a.m.Departure Cusco – Sacred Valley of the Incas
• 10:00 a.m. Introduction to the ceremony and its effects
• 10:20 a.m. Explanation of the Inca Energetic meditation 
• 10:40 a.m.Cleansing and Energetic protection
• 11:00 a.m.Intake of the Ayahuasca medicine
• 3:00 p.m.Interpretation of the visions
• 3:30 p.m.Vegetarian or vegan lunch
• 7:00 p.m.Vegetarian or vegan dinner
• 9:00 p.m.Stay overnight

DÍA 2: EXPERIENCE OF PURIFICATION 
• 10:00 a.m. Introduction to the ceremony and its effects
• 10:20 a.m. Explanation of the energetic Inca Meditation 
• 10:40 a.m. Cleansing and energetic protection
• 11:00 a.m. Intake of the Ayahuasca Medicine
• 3:00 p.m. Interpretation of the visions
• 3:30 p.m. Vegetarian or vegan lunch
• 7:00 p.m. Vegetarian or vegan dinner
• 9:00 p.m. Stay overnight

DAY 3: END OF THE RETREAT
• 9:00 a.m. Breakfast
• 12:00 a.m. Vegetarian or vegan lunch
• 3:00 p.m. Return Sacred Valley of the Incas– Cusco
• 4:00 p.m. Masaje Energético Inca
• The Sacred Valley of the Incas, in the Peruvian Andes, is composed of numerous rivers that descend by gorges and small valleys; It has numerous archaeological monuments and indigenous towns. This valley was very appreciated by the Incas due to its special geographical and climatic qualities. It was one of the main production points for the wealth of its lands and the place where the best corn grain in Peru is produced.