Cooking the Best Ceviche with a Peruvian Family

Cooking the Best Ceviche with a Peruvian Family

Cooking Classes with a peruvian family is a great way to learn how to make traditional peruvian dishes in English. We are teaching peruvian cooking in Surco district. We focus on what local Peruvian people (including our family!) really cook and eat.Our mission is to make home-dining an integral ingredient of every remarkable travel experience. We can't wait to share this experience with you and millions of other travelers and guests worldwide.

Itinerary

The meeting point is at the door of the municipality of Miraflores at 10:15 am, then we will take a taxi or a local trasportation to go to surco. The chef will explains step by step how to prepare every dish, in this case ceviche, causa and pisco sour. Later we will help you to take a cab to return to Kennedy Park. First we will prepare Pisco Sour which is our flag drink, later our delcious cevcihe and finally our causa made of mashed potatoes, vegetables and atun. The cooking course takes place in a relaxed and warm atmosphere in Lima. A must-do for Foodies! This cooking class include all the ingredients. It include pick up from kennedy park.

Main course: Cebiche (Marinade Sea food in lemon juice)

Entrance: Causa rellena (like mashed potatoes)

Drink: Pisco Sour (Our National drink)


Stop At:

• Cooking Class in Lima, Av Jose Larco 400 Main gate of Municipality of Miraflores, Kennedy Park., Lima Lima 18 Peru