Cooking with Quinua in Lima

Cooking with Quinua in Lima

In this opportunity we will learn to prepare Quinua picante, ocopa and Pisco Sour. We are teaching peruvian cooking in Surco district. We focus on what local Peruvian people (including our family!) really cook and eat.Our mission is to make home-dining an integral ingredient of every remarkable travel experience. We can't wait to share this experience with you and millions of other travelers and guests worldwide.

Itinerary

The meeting point is at the door of the municipality of Miraflores at 10:15 am, then we will take a taxi or a local transport to go to Surco. The chef will explain step by step how to prepare each dish, in this case the spicy quinoa, the ocopa and the pisco sour. First we will prepare Pisco Sour, which is our flag drink, then an Andean meal called Quinua Picante, and finally our ocopa, typical of Arequipa. Finally we will help you to return to Kennedy Park by a cab. The course of the kitchen takes place in a relaxed and warm atmosphere in Lima. A must for foodies!

This cooking class includes all the ingredients.

Includes pick up and drop off at Kennedy Park.

Main Course: Spicy Quinoa (a superfood with cheese and meat)

Entry: Ocopa arequipeña (cheese sauce, hot peppers and herbs with potatoes)

Drink: Pisco Sour.

Duration: 3 hours


Stop At:

• Cooking Class in Lima, Av Jose Larco 400 Main gate of Municipality of Miraflores, Kennedy Park., Lima Lima 18 Peru