Inka Qeswachaca Bridge

Inka Qeswachaca Bridge

you will know the wonder of this Inka Bridge of qeshuachaca that is and continues to be used to remember the path of the Inka through the mountains and relives a tradition of the weaving in wild straw in which men and women work for days to achieve their structure, which was used for generations and today renewed every year.
In addition to knowing places like four lagoons, picturesque villages in contact with its people, visiting the gastronomic route and being able to see a small volcano of pavilions that is on its way to this wonderful work.

Itinerary
This is a typical itinerary for this product

Stop At: Rumicolca, 3S 418, Cusco 08210, Peru

as the first place the southern border of Cusco with the cover of RUMIQOLQA used as a customs office for access control to the imperial city

Duration: 15 minutes

Stop At: San Pedro Apostol de Andahuaylillas, Calle Tacna No 302, Andahuaylillas 08210 Peru

We will visit the town of Andahualillas and contemplate its beautiful square with native trees and the church on the outside built on an Inka temple that harmonizes the landscape.

Duration: 25 minutes

Stop At: Q’eswachaka Rope Bridge, Quehue District 08280, Peru

One of the most important pre-Hispanic roads and Inka suspension bridge used for generations made of 30-meter straw and crossing a 28-meter canyon. Remembering the passage of the ancient Peruvians.

Duration: 1 hour

Stop At: Puente Colonial de Checacupe, Calle 7 E6 Checacupe, San Lorenzo 12145 Peru

We will arrive at the town of Checacupe where you can see three Inka Bridge, Colonial Bridge and Republican Bridge that marked the road to the south of Peru and a town that is commonly used to go to a mountain of colors.

Duration: 30 minutes

Stop At: Tipon, Cusco Peru

We will pass through picturesque villages on the Gastronomic Route of Cusco as Oropesa where you can see the oven where they prepare the bread shot the size of the extension of a hug, Tipon place where people take their way to the important gardens of the Inka and saylla place where they prepare the pork rinds or fried pork.


Duration: 1 hour