Learn and Taste Ceviche pisco sour and Peruvian seafood in Lima with Chino David
Learn how to make ceviche and other tipical peruvian seafood dishes, in a friendly and relaxed enviroment in el Chino David restaurant. Learn how to make and taste pisco sour, ceviche piurano, arroz con mariscos and sudado de pescado, made with recipes passed through generations.
This experience is certified by Jameando Food Network:
Itinerary
The meeting point will be in Miraflores Kenedy Park at 11:30am. Our guides will pick you up and take you to our chef´s restaurant.
You will prepare the following dishes:
Ceviche
Arroz con mariscos
Sudado de pescado
And the following drinks:
Pisco Sour.
Water/soft drinks.
Duration:3 hours
Commences in:Miraflores, Peru
Country:Peru
City:Municipalidad Metropolitana de Lima
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