Peruvian Cooking Class in arequipa

Peruvian Cooking Class in arequipa

Every day, from 3m to 6pm (dinner class), we will take you to our kitchen studio, where you will learn how to prepare traditional dishes with our most representative ingredients.
Aperitif: Passion fruit Sour,
Shake your own Pisco Sours and learn about the history behind our national cocktail.
Appetizer: Micuit Nikkei Style Tiradito,
Ceviche with a modern twist; Sashimi style fish marinated in a Japanese/Peruvian ponzu, avocados, cushuros and sweet potato puree.
Main dish: Quinoa crusted sous vide alpaca tenderloin,
with roasted native tubers in an smoked Andean chimichurri.
Dessert: Chirimoya and exotic fruits parfait,
Have a taste of our best local fruits elegantly served as a parfait.
Moka brewed local coffee espressos,
as a grand finale, have a taste of the best organic coffee produced in the Quillabamba valley.
All dishes are seasoned with Maras pink salt
Vegetarian Options:
Fish would be replaced with “Sweet cucumber”, a local fruit.
Meat would be replaced with mushroom

Every day, from 11am to 14pm, from 15pm to 18pm (dinner class), from 18pm to 21pm, we will take you to our kitchen studio, located in cooperativa Víctor a Belaúnde LL-22-A yanahuara, where you will learn how to prepare traditional dishes with our most representative ingredients.
Aperitif: Passion fruit Sour,
Shake your own Pisco Sours and learn about the history behind our national cocktail.
Appetizer: Micuit Nikkei Style Tiradito,
Ceviche with a modern twist; Sashimi style fish marinated in a Japanese/Peruvian ponzu, avocados, cushuros and sweet potato puree.
Main dish: Causa Limeña.
Dessert: Chirimoya and exotic fruits parfait,
Have a taste of our best local fruits elegantly served as a parfait.
All dishes are seasoned with Maras pink salt
Vegetarian Options:
Fish would be replaced with “Sweet cucumber”, a local fruit.
Meat would be replaced with mushroom

Sample Menu

• Causa Rellena
• Ceviche
• Local Fruits