Peruvian Cooking Classes

Peruvian Cooking Classes

With the help of our professional chef specialized in Peruvian cuisine, you can learn about the gastronomic history of our country, learn to prepare three unique dishes of our Peruvian cuisine, with techniques perfected by Peruvian chefs over time.

Upon arriving at the kitchen I will explain some of the most popular products of our country, then we will talk a little about the history of the Incas and because they are so important for modern Peruvian cuisine, we will buy some products and ingredients in a local market, We will return to the kitchen to prepare the dishes, where I will indicate the technique and treatment of different ingredients, in the end our friends will be able to eat their preparations in an area prepared to taste the prepared dishes.

Stop At:

• Mercado Central de San Pedro, Tupac Amaru, Cusco 08003 Peru
• Plaza San Francisco, Granada y Santa Clara, Cusco Peru

Sample Menu

• single beans - Delicious seasonal vegetables and vegetables cooked and bathed in a sauce of vinegar, pepper, olive oil and salt.
• Peruvian trout ceviche - Fresh fish cooked in Creole lemon juice, in a yellow pepper sauce, with perfectly balanced flavors.
• Chicha Purple - Purple corn in-fused with cinnamon, cloves and seasonal fruits, served with delicious criollo lemon juice and sugar.