Origins of Portuguese cuisine in Alentejo PRIVATE

Origins of Portuguese cuisine in Alentejo PRIVATE

THIS IS THE IDEAL TOUR FOR FOODIES!

Get in touch with Portuguese gastronomy from A to Z . This means getting familiar with the history of the place, the people behind the product, the origin of the dish, its confection and ultimately tasting a rich cuisine.

Itinerary
This is a typical itinerary for this product

Stop At: Herdade do Freixo do Meio Foros de Vale de Figueira, Montemor-o-Novo 7050-705 Portugal

An Alentejo farm where in 1990 a new generation took up the challenge of managing it as a Common Good (If unavailable we will go on a cork tour).

Duration: 2 hours

Stop At: Ruinas do Castelo de Montemor-o-novo, Rua Condessa de Valenca, Montemor-o-Novo 7050-164 Portugal

"Páteo dos Petiscos" is a family owned restaurant in Montemor, where you can have the best cuisine Alentejo has do offer.

Duration: 2 hours

Stop At: Monte da Ravasqueira Santana do Campo, Arraiolos 7040-121 Portugal

"Monte da Ravasqueira" is one of the most well known vinyeards in Portugal and operates one of the biggest private collection of carriages in Europe. If unavailable, we will visit another cellar

Duration: 2 hours