Flavours Of The Sea (5-course menu)

Flavours Of The Sea (5-course menu)

Menu

Smoked salmon canapes, dressed with the citrus flavours of cream cheese, capers, and tobiko.

Wok tossed Live Clams in an umami Miso Butter Broth, naturally finger-licking good!

Market fresh skate marinated in a special light miso sauce and oven baked to a crispy finish packed full of savoury umami flavours.

Truffled Capellini tossed in Dashi Reduction, topped with Ikura (salmon roe), crisp Sakura Shrimps, and Furikake for a taste of the sea.

Finish with the nourishing homemade umeshu jelly with osmanthus and seasonal fruits!

T&Cs:
- Min. 4 Pax to commence
- Max. 12 Pax
- Available on Thursday

Itinerary

Go on an intimate culinary adventure with Singapore's best home chefs and feast on authentic home recipes passed down from generations with unique local twists and
stories.
Join host Luke in an exquisite culinary experience to explore the intricacies of the ocean and its delicacies.