I Ain't No Vegetarian (5-course Menu)

I Ain't No Vegetarian (5-course Menu)

Menu

Slow cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish.

Signature Beer Can Chicken with finger licking juicy meat and crispy skin with hints of garlic, Himalayan Pink Salt, and Kampot Black Pepper.

Wagyu Beef grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜).

Japonica rice cooked in dashi stock and flash fried with garlic, seasonal vegetables, and topped with crisp sakura shrimps, furikake, and Ikura.

Finish with the nourishing homemade umeshu jelly with osmanthus and seasonal fruits!

T&Cs:
- Min. 4 Pax to commence
- Max. 12 Pax
- Available on Friday

Itinerary

Go on an intimate culinary adventure with Singapore's best home chefs and feast on authentic home recipes passed down from generations with unique local twists and
stories.
Join host Luke in an exquisite culinary experience to explore the best of what the land can offer.