Dine with local family learn to make local Cape Malay dishes-

Dine with local family learn to make local Cape Malay dishes-

09h30 Pickup from hotel

10h00 District 6 museum

11h30 Depart to host family

12h00 Start the cooking lesson

13h15 Lunch

14h30 Depart back to hotel

Collection from hotels
Visit to District 6 museum (learn how 60 000 people were forced to pack a bag whilst bulldozers arrive to flatten their homes forcing them to leave)
See all the remnants of the past - a museum full of past memories
Depart via District 6 area to the host family to prepare your lunch
Learn how to fold Samoosas - Potato / Cheese Corn/Ground Beef fillings
Create a Chilli Bite - Bhajias Not hot
Learn how to make Roti from scratch
Learn how to make a traditional Cape Town Malay curry
Have Cardamon Tea or Rooibos Tea with a traditional koeksuster ( Malay doughnut) with coconut for desert
Sit down and enjoy the meal you've prepared
We return you to the City back to your hotel

Enjoy typical South African food :

Malay - Bobotie : Yellow Rice : Frikkadel : Malva Pudding:

Xhosa: Umnushu *Samp and Beans*

Indian: Akhni - Falooda - samoosas - bhajias

Vegetarian catered for as well

a feast of foods!

All types of drinks no alcohol served

Return to hotel by 21h30

Sample Menu

• Samoosas - Ground Beef or Mutton
Potato, Potato & Cheese
Cheese & Corn
Recipes will be provided to take away
• Cape Malay Curry - Learn how to make Malay Curry Or A Bobotie from Slave tradition
Let us know if you want Ground Mutton, Chicken or Vegetarian


• Traditional Cape Malay Milk Tart or Koeksusters - Home Made Milk Tart with Cinnamon
Koeksusters is a Malay type of a doughnut with coconut