Best travel souvenir-Seasoned abalone with soy sauce

Best travel souvenir-Seasoned abalone with soy sauce

Have you ever eaten abalone on a trip to Korea? In Korea, abalone can be eaten raw Sashimi, boiled porridge, or grilled with butter. It is sometimes boiled together in Chicken ginseng soup. I'm going to make seasoned abalone with soy sauce in my class. We will use many kinds of oriental herbs to make seasoning sauce.Have you thought about what kind of gifts you will give to your family and friends when you return home? Why don't you make seasoned abalone with soy sauce and give to your family or friends?

Before class, I will briefly introduce abalone in Korea.
Then we handle the live abalone. Wash the abalone thoroughly after cleaning it with a brush.
Make special sauce with various kinds of materials first. It will be delicious since it is made from various herbal medicines. The boiling sauce will be added to steamed abalone. Pickled abalone with soy sauce can be eaten through a single day after the completion.
After cooking abalone with soy sauce, Korean mixed cold noodle with vegetable and spicy sauce will be served for the guests as simple meal. You will have chance to enjoy delicious Korean mixed cold noodle with various vegetable and sesame oil.
Are you consider buying souvenir for your relatives and friends when you return home? How about making pickled abalone with soy sauce ? It will be good souvenir for your family and friends.

Sample Menu

• Sauce abalone 1kg - Serving abalone 1 kg