Korean Food Cooking - Street Food in SEOUL

Korean Food Cooking - Street Food in SEOUL

There are really various foods in Korea. But all the foods may not be able to present a good taste to travelers. However, I think street food presents pleasure to many people.

In this class, we cook Gimbap, Japchae, and Tteokbokki. And these dishes are dishes that everyone loves. It is easy to cook so you can easily cook anywhere in the world.

Through short classes, you will have the experience the delicious street food of Korea and continue cooking and sharing with your friends.

Itinerary

1. Meet in the studio.
2. Ice break with welcome tea
3. Introduction about host and menu.
4. Happy cooking time(1~1.5hour).
5. Pleasant eating time(what we cooked).
6. Making the lunchbox(leftover).


 : Stir-fried Rice Cake (Tteok-bokki)
: Japchae (Korean Glass Noodle Stir Fry)
: Kimbap (korean rice roll)
: Sikhye

* Each guest cook 3menus/4persons food .

* Time can be adjusted.
* Minimum 2hours, Maximum 3.5hours.



 * If you have allergies, Please text me in advance.

* All participants cook their own menus.

Stop At:

• Hongik University Street, Seogyo-dong, Seoul South Korea