Korean traditional desert with Chestnut and Ginseng

Korean traditional desert with Chestnut and Ginseng

I would like to introduce Korean traditional dessert through this class. I'd like to introduce two desserts that are easy for anyone to make and easy to get.

The class will mainly use chestnuts, ginseng, jujubes, walnuts and garlic, which will explain the effectiveness of each material.

There are many desserts that are difficult for ordinary people to make because Korean desserts have to be made over a long period of time or through ageing in the same way.

But today's dessert is short-lived and simple in ingredients, so anyone can make it easily.

But the shape is so pretty that anyone can make it easily.

We'll make some cinnamon ginger drinks to match this dessert.

We'll put the dessert and drink in a pretty bowl, take a nice picture, and wrap up the class.

I would like to introduce Korean traditional dessert through this class. I'd like to introduce two desserts that are easy for anyone to make and easy to get.

The class will mainly use chestnuts, ginseng, jujubes, walnuts and garlic, which will explain the effectiveness of each material.

There are many desserts that are difficult for ordinary people to make because Korean desserts have to be made over a long period of time or through ageing in the same way.

But today's dessert is short-lived and simple in ingredients, so anyone can make it easily.

But the shape is so pretty that anyone can make it easily.

We'll make some cinnamon ginger drinks to match this dessert.

We'll put the dessert and drink in a pretty bowl, take a nice picture, and wrap up the class.

Stop At:

• Gwangalli Beach, Gwangwangannaeso 219 Gwanganhaebyeon-ro Suyeong-gu, Busan 48303 South Korea

Sample Menu

• Chestnut ball, sweetened nuts & ginseng