Let's make cucumber Kimchi with Busan oppa

Let's make cucumber Kimchi with Busan oppa

Have you ever eaten cucumber Kimchi on a trip to Korea?These days, cabbage Kimchi or radish Kimchi is served at restaurants.Restaurants supplying cucumber kimchi are rare.Freshly made cucumber Kimchi is crunchy and delicious.Why don't you make cucumber kimchi with me and experience Korea's Kimchi culture?
First of all, we will visit the Bujeon market to purchase the main ingredients needed to make cucumber kimchi. Buy cucumbers, leeks or green onions, apples, etc. We will buy major food ingredients, looking around the Bujeon market, and buying some simple Korean snacks. It will take an hour.
We will move to my house by subway and make cucumber Kimchi. Cucumber kimchi is usually made when the cucumbers are cheap from April to July, and with the recent development of cultivation techniques, it can be made delicious anytime, if not winter.Cucumber is high in moisture and has a large diuretic effect and a calming effect.
Cut the cucumber and season it with seasoning to make delicious cucumber Kimchi. Cucumber kimchi is also unfit to make sour and Korean stew.So you should eat faster and finish Cucumber Kimchi than other Kimchi. In addition, the cucumbers need to be salted so that they can be eaten to the end without being limp.It is expected to take about two hours to make cucumber Kimchi.

Have you ever eaten cucumber Kimchi on a trip to Korea?These days, cabbage Kimchi or radish Kimchi is served at restaurants.Restaurants supplying cucumber kimchi are rare.Freshly made cucumber Kimchi is crunchy and delicious.Why don't you make cucumber kimchi with me and experience Korea's Kimchi culture?
First of all, we will visit the Bujeon market to purchase the main ingredients needed to make cucumber kimchi. Buy cucumbers, leeks or green onions, apples, etc. We will buy major food ingredients, looking around the Bujeon market, and buying some simple Korean snacks. It will take an hour.
We will move to my house by subway and make cucumber Kimchi. Cucumber kimchi is usually made when the cucumbers are cheap from April to July, and with the recent development of cultivation techniques, it can be made delicious anytime, if not winter.Cucumber is high in moisture and has a large diuretic effect and a calming effect.
Cut the cucumber and season it with seasoning to make delicious cucumber Kimchi. Cucumber kimchi is also unfit to make sour and Korean stew.So you should eat faster and finish Cucumber Kimchi than other Kimchi. In addition, the cucumbers need to be salted so that they can be eaten to the end without being limp.It is expected to take about two hours to make cucumber Kimchi.

Sample Menu

• Cucumber pickles