Make home made Gochujang(Korean hot pepper paste)

Make home made Gochujang(Korean hot pepper paste)

If you make gochujang the traditional way, you will need to ripen it for several months, but you will be introduced to make it a simplified way.
You can learn how to make red pepper paste(Gochujang) with ingredients that are readily available in your country as well as in Korea.

Do you like Korean spicy food? Do you like to use red pepper powder or red pepper paste when you make food?
The traditional Korean way of making gochujang requires a process of ripening for several months. However, recently, with the efforts of many experts, a method to make delicious red pepper paste has been developed in a simplified way.
I would like to introduce how to make hot pepper paste easily and deliciously with ingredients that are readily available in your country as well as in Korea.
Why don't you make your favorite gochujang yourself and give it to your friends and family as gifts?
Kimchi fried rice and bean sprouts soup are served as meals during class.

Sample Menu

• Gochujang(Korean hot pepper paste) - I will provide you with the container to take Gochujang after class.
• Fried Kimchi rice and bean sprout soup - During class I will provide fried kimchi rice and bean sprout soup for a meal.