4WD Aloreña Olive Tour - Ecotourism - Sierra de las Nieves - 5 to 7 pax

4WD Aloreña Olive Tour - Ecotourism - Sierra de las Nieves - 5 to 7 pax

This tour is for a group of 5 to 7 people. We'll pick you up at your hotel, accommodation, or point of interest.

We offer guided and interpreted routes allowing visitors to discover the natural and ethnographic wonders hidden within this mountain range.

Experiences of sustainable ecotourism that guarantee participants their contribution to local development and the conservation of biodiversity within the protected areas they visit and the tourism services they enjoy.

We provide the possibility to discover the network of existing roads in the Sierra de las Nieves and its surroundings, within its interior to admire its diverse landscape and valuable cultural heritage. Through our steps, we can discover the history, the cultural and natural heritage of a territory whose benefits will be recorded in our memory and which we can relive upon our return.

Itinerary
This is a typical itinerary for this product

Stop At: Abeto del Sur, 29567 Alozaina Spain

Visit Ethnographic Museum to discover the history and culture of this rural site.

Duration: 30 minutes

Stop At: Copusán, Calle Molino, 6-8, 29567 Alozaina, Málaga, Spain

We continue with an agreeable walk to an ecologic farm with thousand-year and hundred-year olives, living monuments that have survived various generations and continue rooted en the fertile earth of the valleys that characterize this singular environment.

Duration: 1 hour

Stop At: Copusan Cooperativa De Aceitunas, Calle Tolox, 27, 29567 Alozaina, Málaga, Spain

To end this voyage through the history and the tradition that surrounds the Aloreña Olive of Malaga, we’ll visit an olive cooperative where we’ll discover the elaboration process and traditional seasoning of this precious fruit.

Duration: 1 hour

Stop At: Calle Malaga, 4, 29567 Alozaina, Málaga, Spain

We finalize with a sample tasting of the Aloreña Olive, accompanied by wine from Malaga and goat cheese from Malaga, or lunch.

Duration: 1 hour