Food Hopping Tour Palma - Patios Palo and la Cuina Mallorquina

Food Hopping Tour Palma - Patios Palo and la Cuina Mallorquina

Follow your Food Hopping guide to the most picturesque bodegas, taverns and family-run shops and enjoy selected Mallorquin specialties. Cooking the Mallorcan way means using fresh local ingredients and taking great care with their preparation. Your Food Hopping event is like a multi-course meal: You experience a new location and taste a different food or drink specialty with each course - accompanied by amusing anecdotes from the Capital of the Baleares! As a special, the tour also includes a visit of historical trade mansions and courtyards.
• 10+ delicious tastings
• a complete menu of warm & cold local food specialties
• local wine and typical drinks
• 10 different culinary locations
• 4-hour walking discovery food tour
• small group - max 12 guests
• accompanied by your passionate FoodHopping guide
• cultural and historic insights

Itinerary
This is a typical itinerary for this product

Stop At: Mercat de l'Olivar, Placa Olivar 4, 07002 Palma de Mallorca, Majorca Spain

Togehter with your Food Hopping guide, you'll enjoy a sparkling cava inside a historic palace, discover regional fruit and catch at the market hall, experience a true taste explosion in Elena’s shop when sobrasada meets orange blossom beer, and much more.

Duration: 1 hour

Stop At: La Rambla, 07014 Palma de Mallorca, Majorca Spain

Numerous mementos hang from the ceiling, resembling votive offerings in a church. The predominantly local guests, however, pay greater homage to the art of cooking. The family-owned bodega has enjoyed a reputation for 75 years for serving the best tapas and "variats" from all over Mallorca. Like Errol Flynn and many other celebrity guests in the past, you will sample one of the house specialties that has made the traditional Bodega a gastronomic icon in Palma.

Duration: 1 hour

Stop At: Placa Del Mercat, Placa del Mercat, 07001 Palma de Mallorca, Majorca Spain

Here you are at the core of "culinary archaeology": Tomeu, a native of the island, swapped his white lab coat for a baker’s apron to become a guardian of Mallorcan baking traditions. Together with the Regional Museum, he explores lost historical recipes and breathes new life into almost forgotten local delicacies with organic ingredients. In his lovingly decorated bakery you enjoy a delicious savoury pasty, prepared in a way which has remained unchanged for many generations.

Duration: 1 hour

Stop At: Placa de Cort, 07001 Palma de Mallorca, Majorca Spain

Hidden away in the middle of the old town labyrinth is a small family-run Mallorcan institution. When winding your way through the narrow lanes, your Food Hopping guide shows you wonderful coverted courtyards that recall Palma’s golden age with their morbid charm. After listening to stories of power, fate, and family feuds, you experience the sweet side of life in Palma with a home-made creamy refreshment: Three centuries ago, Joan, a humble delivery boy, had the idea of mixing ice from the mountains with syrup and almonds. He thus laid the foundation for the first “heladería” in Mallorca, which has sweetened the lives of locals and visitors ever since.

Duration: 1 hour