Real homemade Spanish paella

Real homemade Spanish paella

Eating the real Spanish Paella, it is not an easy enterprise, many restaurants cook the "tourist paella" so often they use many more vegetables than meat and / or fish, products that give quality and true flavor to the paella. I inherited the taste of cooking a very good paella from my father, who in turn inherited it from my grandfather, we love to buy fresh products of the day and cook, for our guests, a paella exclusively of shellfish and seafood, some of the products we collect from our kitchen garden, I love giving explanations on the preparations and the various stages of cooking, I like that our guests feel at home. Our terrace will welcome you in an environment of relaxation and comfort. Our guests normally do not exceed 6 people, just to give quality service and the right attention to those who want to feel comfortable for a few hours in a Spanish house, tasting, our typical dish, the real Spanish paella!

We host you on our terrace overlooking the islands of La Gomera