Chef Regina's Saturday Biscuit & Brunch Class

Chef Regina's Saturday Biscuit & Brunch Class

Chef Regina Charboneau is a Natchez native who has authored four cookbooks, she is considered one of the top Chefs in the South. She is known for her San Francisco restaurants, Regina's at the Regis and Biscuits and Blues. Since returning to Natchez she moved into her historic home, Twin Oaks circa 1832, she opened the very popular King's Tavern circa 1789 six years ago where guests enjoy wood fired flatbreads and pot pie. Chef Regina loves teaching her cooking techniques and recipes - so she opened Regina's Kitchen at 312 Main Street. At the same time she opened the very popular Rind & Vine Wine Bar at the same address.

Join Chef Regina Charboneau for a fun brunch class. You will have a hands on biscuit class to learn all about her famous butter biscuits, you will learn how to make creamy grits in the insta-pot and you will learn the art of the perfect omelet or another seasonal egg dish. There are champagne cocktails during the class.

Sample Menu

• Biscuit Class
• Savory Grits & Omelet - You prepare your omelet with an array of seasonal ingredients and imported and artisan cheeses of your choice
• Champagne Cocktails