Classical Cuisine Cooking Class

Classical Cuisine Cooking Class

Classical Cuisine Cooking Classes

EVERY Monday & Friday Evenings 5:30 pm - 9:00 pm- $175.00

Learn how to prepare  Classic Three Course Dinners from the first course of Moules Marinieres to a dessert of Mousse Aux Chocolate.

You'll also master classical French entrees such as Poulet Oscar packed with crab, asparagus, bearnaise sauce, and Baked Fennel w/ Comte Cheese, or the existentialist Roasted Pork Loin, which is savory but ultimately meaningless in the face of one's own mortality.

Classes are held on Friday and Monday evenings...and possibly at other times too. 

Take a hands-on cooking class under the direction of an executive chef.